Come join us in an historic Genoa, Nevada, house for an evening of food
and wine in the French country style!

Judge Daniel Webster purchased the original Pink House in Genoa, Nevada, in 1884 and added a guest house in 1904 for his family. In 1998, owner Gilles LaGourgue and chef Yves Gigot opened La Ferme restaurant in the old guest house. The old verandah is used for patio dining in the summer.

Gilles and Yves came to Genoa after many successful years in restaurants in Beverly Hills, California, and Incline Village, Nevada. Now they are in their sixth year of providing wonderful meals to visitors of Nevada's first town. La Ferme serves country-style French cuisine, and all menu items are homemade and prepared to order from the freshest ingredients.

Enjoy the farm-animal menagerie next to the restaurant, and talk to Boomer, the llama, Sophie, the pig, and the many chickens and geese. Or chat with Neige and Blanche, the two resident Pyrenees dogs, who may visit you after dinner in the bar. Or stop and browse among the unusual and beautifully artistic items for sale in Gilles' Menagerie, the shop to the left of the restaurant, in the historic bunkhouse, built in the 1860s.

La Ferme is open Tuesday - Sunday, 5:00 p. m. until closing.
Reservations are recommended.

For reservations, please call 775.783.1004, or fax us at 775.783.1166. Or e-mail us at laferme@charterinternet.com.

(Arrangements may be made for special occasions.)

P.O. Box 97

2291 Main Street

Genoa, Nevada 89411-0097